2 lbs boneless, skinless chicken breasts
1 lb spaghetti or linguine
1 tbsp olive oil
1/2 cup butter
1/2 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped white onion
1 tbsp cumin
1 tbsp salt
15 oz can tomato sauce
15 oz water
Cook pasta according to package directions and set aside. Salt and pepper chicken breasts. In large pan heat olive oil over medium heat and saute chicken breasts until cooked through. Remove from pan, allow to rest and then slice into bite-size pieces. In same pan add butter, green peppers and onions. Cook 5 minutes or until vegetables are tender. Add chicken back to pan with peppers and onions and heat through. Next add tomato sauce, cumin and salt. Fill tomato sauce can with water and add to chicken mixture. Stir well and simmer for 5 minutes and then mix in sour cream. Finally add pasta, combine well and let simmer 5 minutes then serve.
