Pronounced "ben-yays", these little heavenly bites of fried dough are great as a sweet treat and something your kids can help make. Allow them to cut the biscuit dough into quarters by using a pizza cutter and/or let them shake the fried dough in a brown paper bag of sugar. They're great tossed in cinnamon-sugar but we prefer the traditional and very messy powdered sugar. Either way, you'll love every bite.
2 cans refrigerated biscuit dough (I use Hungry Jack Buttermilk)
2 cups vegetable oil
1 cup powdered sugar
In a large pot or electric deep fryer heat vegetable oil over medium heat.
Place sugar in a large bowl or brown paper bag.
Cut biscuits into quarters then carefully drop into hot oil. Once puffed up and golden brown remove from oil and then place in sugar. Toss or shake to coat evenly. Serve hot.
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