Thursday, June 24, 2010

Sausage Balls

I can remember these being on pretty much every Sunday morning breakfast buffet at the Baptist church where I grew up. And there's a reason why...they're really good and so easy to make.

1 lb of bulk sausage
1 lb of cheddar cheese
2 1/5 cups Bisquick

Mix all ingredients together then drop by tablespoonful onto a cookie sheet. Bake at 350 degrees for 12-15 minutes.

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