This week has been "VBS week" at our church and I was given the opportunity to "cater" breakfast and lunch for all the great volunteers. Our theme for VBS this year is "Saddle Ridge Ranch" so I planned a Tex-Mex menu for the week and today we served Taco Soup. The (so easy) recipe was requested several times so here it is for you to try as well. Enjoy!
1 lb lean ground beef or turkey
1 medium onion, chopped
1 can mild Rotel tomatoes, undrained
1 can Ranch style beans, undrained
1 can black beans, undrained
1 can corn, undrained
1 can tomato sauce
1 can water
1 pkg taco seasoning
1 pkg dry Ranch salad dressing mix
Brown beef and onion then drain. Add remaining ingredients (without draining) and simmer. Serve with shredded cheese, sour cream, chopped cilantro and tortilla chips.
One of the Best soups ever, and EASY to fix. Even better after 1 day or out of the freezer after a few weeks.
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