1 egg
1 stick butter
Mix all ingredients together and press into a greased 9 x 13 inch baking dish.
8 oz cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 oz) box powdered sugar
1 teaspoon cinnamon
Mix all ingredients well and pour on top of gingerbread mixture. Bake at 350 degrees for 40 to 45 minutes. Serve with whipped topping.
Happy Thanksgiving!
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