Pumpkin Spice Pancakes with Cinnamon Cream

2 1/3 cups original mix Bisquick
1/3 cup canned pumpkin
1 1/4 cup milk
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs

Mix all ingredients well and then cook on non-stick skillet or griddle over medium-high heat. Serve with butter, warm maple syrup and cinnamon cream. Serves 6.

Cinnamon Cream
1 cup heavy whipping cream
1 tsp cinnamon
1/4 cup powdered sugar

Pour ingredients in a glass jar with tight fitting lid. Have children shake jar until thick cream forms! Spoon over top of pancakes.