Chicken Pot Pie

3 cups cooked chicken, diced
1 10oz pkg. frozen mixed vegetables
1 can cream of celery soup
1 cup chicken broth
1/4 tsp pepper
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 stick of butter, melted

Preheat oven to 400 degrees. Spread chicken and vegetables in the bottom of a shallow 2-quart dish. Stir soup, broth and pepper together and pour over chicken and vegetables. In medium bowl combine flour, baking powder, salt, milk and butter then pour on top of chicken mixture. Bake 40-45 minutes or until top is golden brown. Cool for 10 minutes then serve with a salad and sweet tea!