Easy Calzones

1 lb ground beef or turkey

1 small onion, chopped

3 cloves garlic, minced

1/2 cup spaghetti sauce

1/2 tsp dried Italian seasoning

1 container (11oz) refrigerated French bread dough

4 slices (1 oz each) mozzarella cheese

nonstick cooking spray

2 tbsp melted butter

grated Parmesan cheese

garlic salt

Preheat oven to 400 degrees. Coat a baking sheet with nonstick cooking spray. In large skillet brown meat with onion and garlic. Drain well then stir in spaghetti sauce and Italian seasoning. Unroll dough onto lightly floured surface and roll or press with your fingers to a 16-inch square. Cut the dough into 4 even squares then transfer to baking sheet. Spoon equal amounts of the meat mixture into the center of each square and top with a slice of cheese. Fold each square over to form a triangle, pressing the edges to seal. Brush melted butter over each triangle and sprinkle with Parmesan cheese and garlic salt. Bake 12 to 15 minutes or until golden. Serve immediately with salad and enjoy!