1 (8oz) container cream cheese, at room temperature
1/2 cup sour cream
1/3 cup fresh dill, chopped
2 cloves garlic, minced
salt and pepper to taste
3 English or seedless cucumbers, chopped
8 whole wheat sandwich thins or rounds
In medium bowl combine cream cheese and sour cream, mix well. Add dill, garlic and salt and pepper. Finally add cucumber and mix well.
Spread cucumber mixture on one side of sandwich round then top and slice into quarters.
No comments:
Post a Comment