Thursday, June 21, 2012

Greek Salad

Dressing
Zest and juice of 1 lemon
3 tbsp red wine vinegar
1/2 cup extra virgin olive oil
1 1/2 tablespoon dried oregano
3 cloves garlic, minced
1 tsp salt
1/2 tsp pepper

Salad
2 hearts of Romaine, chopped
1/2 cup pitted Kalamata olives, chopped
2 vine-ripe tomatoes, chopped
1/2 cup chopped cucumber
1/2 red onion, chopped
1/2 cup fresh parsley, chopped

Combine dressing ingredients and mix well.  Toss with salad ingredients and serve. 
**Marinate chicken breasts in 1/2 of dressing and grill.  Serve tucked inside pita bread with salad and remaining dressing for yummy sandwich!

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