Dressing
Zest and juice of 1 lemon
3 tbsp red wine vinegar
1/2 cup extra virgin olive oil
1 1/2 tablespoon dried oregano
3 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
Salad
2 hearts of Romaine, chopped
1/2 cup pitted Kalamata olives, chopped
2 vine-ripe tomatoes, chopped
1/2 cup chopped cucumber
1/2 red onion, chopped
1/2 cup fresh parsley, chopped
Combine dressing ingredients and mix well. Toss with salad ingredients and serve.
**Marinate chicken breasts in 1/2 of dressing and grill. Serve tucked inside pita bread with salad and remaining dressing for yummy sandwich!
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