1 (10 oz) bag Hearts of Romaine lettuce
1/2 cup chopped red onion
1/2 cup diced hot house cucumber
1 small can whole kernel corn, drained
2 carrots, chopped
garnish with Texas toast croutons and Colby Jack cheese
Dressing
1 cup prepared Ranch salad dressing
1/2 cup barbecue sauce (Sweet Baby Rays Hickory & Brown Sugar)
1/2 cup sour cream
1 teaspoon garlic salt
1/2 teaspoon pepper
Place salad ingredients in a large bowl. In separate bowl combine all dressing ingredients and then toss with salad (refrigerate any leftover dressing in airtight container). Top with croutons and shredded Colby Jack cheese.
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