40 Saltine crackers
2 sticks butter
1 cup light brown sugar
8 oz semisweet chocolate chips
Preheat oven to 425 degrees. Spray a jelly-roll pan or cookie sheet with nonstick spray. Arrange crackers salt side down in a single layer.
In a medium saucepan, melt the butter and brown sugar together and boil until a caramel color. Remove from heat and pour over crackers evenly.
Bake for 3 to 5 minutes in hot oven. Remove from oven and sprinkle chocolate chips over top. Once chips begin to melt spread them over the crackers with a spatula.
Place in freezer for 15 minutes and then break into bite size pieces. Store in an airtight container.
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