1 (20 oz) can crushed pineapple, undrained
1 pint fresh blueberries
1/4 cup sugar
2 (9oz each) boxes of Jiffy yellow cake mix
1 stick of butter, melted
1 cup chopped and toasted pecans
Preheat oven to 350 degrees. Lightly grease or spray a 9x13-inch baking dish. Pour pineapple with juice into dish. Layer evenly with blueberries and then sprinkle sugar over top. Sprinkle yellow cake mixes over blueberries and pineapple and then drizzle with butter. Top with chopped pecans and then bake for 25 to 30 minutes or until top is golden brown and fruit is bubbly. Serve with soft ice cream or whipped cream.
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